A modern twist on a traditional dessert

How to make the fardelejo, the most traditional riojan dessert, also appealing to young people? La QueleƱa renovates its brand with a rejuvenated visual language, based on the Arabic origin of its recipe and its principal ingredient: the almond. We achieve a short time to market, we define the portfolio and reach relevant impacts in media in order to speed the product launch.

A modern twist on a traditional dessert